64th & Social

Reviews & Awards

Bartenders Choice.
Ada Canchanchara Bacardi Superior rum, La Fee absinth, orange blossom water, leatherwood honey and fresh lemon juice. Served short over cubed ice.	6.50
Charlie and the Chocolate Guyanese El Dorado 12 rum, Campari, Shiraz, Drambuie, cocoa oil and chocolate bitters with a twist of orange. Served Straight up.	7.00
Marley’s Milk Punch Appleton Estate VX rum, Tuaca, Branca Menta, rose syrup and double cream. Served straight up.	6.50
Nuclear Daiquiri Wray&Nephew rum, Green Chartreuse, house-made Falernum and fresh lime juice. Served straight up.	6.50
Kentucky KGB Bacon-infused Four Roses bourbon, Cherry Heering, house-made caramel and house-made corn syrup. Served short over cubed ice.	6.50

Weirdos
Breakfast @ Kevin's Bacon-infused Four Roses bourbon, Angostura bitters, canadian maple syrup and orange oils. Served Short over cubed ice.	7.00
Moore County Moonshine Jack Daniels No. 7, peach bitters, Peychauds bitters and house-made corn syrup. Served short over cubed ice	6.50
Rhubik's Cube Earl Grey-infused 24 Beefeater gin, Campari, rhubarb bitters and house-made rhubarb syrup with a lemon twist. Served short over crushed ice.	7.00
Suicider Mojito El Dorado 3yr old rum, Briottet green apple liquor, freshly squeezed lime, mint, topped with cider and an La Fee absinth float. Served tall over crushed ice.	6.50
Pineapple Express Jagermeister , Shiraz, Cherry Heering and pineapple juice. Served short over cubed ice.	6.50

Wall of Fame.
64th&Blimey Finlandia vodka, Briottet mure, blackberries and fresh lime juice. Served short over cubed ice.	6.50
Cactus Cocaine El Jimador reposado tequila, Grand Marnier, agave syrup, fresh lime juice and topped with prosecco with a twist of orange. Served straight up in a flute.	6.50
Jimmy Choo Lemon grass-infused 42 Below vodka, Kwai Feh lychee, lychee’s and syrup. Served straight up.	6.50
Bloody Social Mary Beef jerky-infused 42 Below vodka, tomato juice, spice mix, orange bitters, fresh lemon, horseradish cream and a celery stick. Served tall over cubed ice.	6.50
Velvet Mai Tai Mount Gilboa rum, agricole rum, Cointreau, orgeat syrup, house-made falernum and fresh lime juice. Served tall over cubed ice.	7.00

Innovations.
Alfie's Sore Bet Don Julio reposado tequila, Mandarine Napoleon, lemon sorbet, honey butter and fresh lime juice. Served straight up.	7.00
Falkland Island Ice Tea Earl Grey-infused Beefeater 24 gin, Drambuie, heather honey water, fresh lemon juice and topped with soda. Served tall over crushed ice.	7.00
Fo'Swizzle My Nizzle Courvoisier brandy, Tuaca, Briottet peach liqueur, grapefruit bitters and fresh lemon juice. Swizzled and served tall over crushed ice.	6.50
Kho Pi Pi Ice Tea Cucumber-infused 42 Below vodka, Briottet green apple liqueur, rose syrup, jasmine tea, mint, apple juice and fresh lime juice. Served tall over crushed ice.	6.50
Rhubarb and Fig Julep Soldeica Pisco, Briottet fig liqueur, rhubarb bitters, house-made rhubarb syrup, and mint. Served short over crushed ice.	6.00
Pear and Cucumber Gin Fizz Hendrick’s gin, Xanté pear cognac, pear purée, sugar, fresh lemon juice and topped with soda. Served tall over crushed ice.	6.50

Confectionery.
Candy Pants 42 Below Passion vodka, Grapefruit Finlandia vodka, Briottet white crème de cacao, lemon sorbet, lychee syrup , fresh lemon juice and topped with prosecco. Served straight up.	6.50
Caramel Carter Smatt’s blanco rum, Xante pear cognac, pear puree, home-made caramel and fresh lime juce. Served straight up.	7.00
Debby Does 64 Cariel vanilla vodka, Passoa, Briottet melon, lychee syrup and passionfruit puree. Served straight up with a shot of house prosecco.	6.50
Senorita Sour Herradura blanco tequila, Kwai Feh lychee, peach bitters, sugar, egg white, cranberry juice and fresh lemon juice. Served straight up.	6.50
Sexual Chocolate Cariel vanilla vodka, Cointreau, Briottet white crème de cacao, sugar, fresh watermelon and flaked white chocolate. Served straight up.	6.50